A FAIR FOOD ADVENTURE

After working two years at Inspiration Point, Jeff is back in the concession stand working this summer. This summer he is creating the ultimate "Deep Fried Pickle!" Here is a quick look at how to make this delicacy!


First you take pickle slices. Dip them into the dry tempura mix.



Next put the pickles in the battering machine and coat them with wet tempura batter.
Then the pickle will drop into the panko (Japanese bread crumbs)
The pickles are now ready to be deep fried.
Last but not least find a cute customer to sample them!